As I wheeled a shopping cart through my local supermarket last week, I rounded the corner and saw a giant display that featured a photograph of crisp, blue ocean waters, clean white beach and palm trees loaded with coconuts. Piled high in the center were small bottles of coconut water and narrow glass containers of coconut oil. As a health writer, I’m always intrigued by new foods and drinks, and what wellness benefits they may offer. And as a person whose exposure to coconut has been pretty limited, I was quite curious. But now my interest was piqued: Can coconut contribute to good health?
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