Here’s what readers are saying about New England Health Advisory …
“I’m glad to see how well you are doing with the newsletter. I want to congratulate you on the latest issue (“How to Buy the Right Fruits and Veggies”). Not only is it valuable information, but you have written it in “shirt sleeve English.” I may have told you before that the ability to take technical information and convey it in a clear, concise manner is a real talent. And, the added value, is what good things you bring to others. Lead on.”–D. Becker, Boston, Massachusetts
“It was a pleasure reading your article, “5 Cholesterol Myths Shattered.” I found it to be the most informative and well-written article and explanation of cholesterol, and its ramifications that I have ever read! I can assure you, that as a layman, and being 80 years of age, and interested in the topic, I have previously read most everything available, plus visits to the cardiologist on many occasions. You put them all to shame! Thank you once again for your superb work!”—J. Popolow, Fort Lauderdale, Florida
“I’m sure glad I signed up at Cabot, not only do I get great stock ideas, but I get health in the bargain. Keep the letters coming, they’re great. Thank you.”—J. Lauro, Ft. Myers, Florida
“You are moving mountains. Great article. Keep it up.”—G. Mycek, Belle Mead, New Jersey
“I have to say that in today’s world you usually don’t get something for free unless there is a catch and I don’t see one in your email. So I wanted to thank you for doing something that should be extremely helpful to all who signed up for the New England Healthy Advisory. Thank you.”—G. Howell, Virginia Beach, Virginia
“Thanks for starting this! A newsletter explaining how our bodies actually work is much needed.”—P. Weaver, Monroe, Washington
“This is really exciting. As a practicing physician, I find it difficult to separate the wheat from the chaff. There are so many BAD ‘studies’ out there. I see them every day.”—F. Banfield, Rochester, Minnesota
“I want to thank you for the article on sugar. You took a fairly complicated subject and gave it a flavor of “shirtsleeve English.” It is this kind of flavoring that will help non-medical people find it easier to understand and combat the nutritional ills that face us in our daily lives.”—D. Becker, Brookline, Massachusetts